/home/pole5473/public_html/repository/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 order by b.last_update desc limit 10 offset 1100" ]
Bind Value ⚒️: []
PENGARUH SUBSTITUSI TEPUNG WORTEL (Daucus carota L)TERHADAP PENILAIAN ORGANOLEPTIK PADA COOKIES 1Maghfirah 2Sastri 1Jurusan Gizi Poltekkes Kemenkes Aceh ABSTRAK Cookies merupakan biskuit yang terbuat dari adonan lunak, renyah,teksturnya kurang padat dan memiliki kadar lemak yang tinggi. Namun umumnya cookies rendah kandungan serat dan vitamin. Tepung wortel tinggi akan serat,memiliki a…