Image of PENGARUH PENAMBAHAN BUBUK BUNGA ROSELLA (HIBISCUS SABDARIFFA L) TERHADAP SIFAT ORGANOLEPTIK DAN KIMIA BROWNIES LAPIS
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PENGARUH PENAMBAHAN BUBUK BUNGA ROSELLA (HIBISCUS SABDARIFFA L) TERHADAP SIFAT ORGANOLEPTIK DAN KIMIA BROWNIES LAPIS

THE EFFECT OF ROSELLA FLOWER POWDER ADDITION
(HIBISCUS SABDARIFFA L) ON THE ORGANOLEPTIC AND
CHEMICAL PROPERTIES OF LAPIS BROWNIES

Jurusan Gizi Poltekkes Kemenkes Aceh
Indah Suryaning Utami
1
2
Andriani

ABSTRAK
Background : Brownies are cakes with a soft texture and blackish brown color and have a
distinctive chocolate flavor. Attractive colors and delicious taste make this processed food
very popular with all walks of life. So far, processed brownies only contain high carbohydrates and protein. The addition of rosella flower powder is expected to add variants and nutritional value to the brownies. The content of vitamin C in rosella flowers
has various benefits for the body. One of them as an antioxidant that can cure various kinds
of degenerative diseases (Mardiah et al, 2009).
Objective : To determine the organoleptic and chemical properties of the effect of adding
rosella flower powder to layer brownies.
Methods: This study was experimental in nature with the experimental design used was a Completely Randomized Design (CRD) with 3 treatments and 3 replications. Data processing and analysis was carried out using ANOVA (Analysis Of Variance) and Duncan's multiple test.
Results: Coated brownies with the addition of 2 gr, 4 gr, and 6 gr rosella flower powder had a significant effect on color, taste, crude fiber, and vitamin C with a significant level
(p value

Ketersediaan
#
Pustaka Poltekkes Aceh (612.3 Gizi) 612.3 IND p
KTID43122016
Tersedia namun tidak untuk dipinjamkan - No Loan
Informasi Detail
Judul Seri
Skripsi Mahasiswa Prodi DIV Gizi
No. Panggil
612.3 IND p
Penerbit
Aceh Besar : Prodi DIV Gizi Poltekkes Aceh.,
Deskripsi Fisik
xiii, Hal.61, Lamp 62-84, 29,5 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
612.3 IND p
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Nutrition
Info Detail Spesifik
Skripsi Mahasiswa Prodi DIV Gizi
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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