Kesehatan Ilmiah

Gambaran Higiene Dan Sanitasi Peralatan Makan Pasien Rumah Sakit Dr. Zainoelabidin Dan Meuraksa Kota Banda Aceh

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Sanitation is considered to be important in every stage of food processing, in industry, bakery, hospitals, or even at home. The quality and safety of food consumed cannot be guaranteed without a good sanitation. poor management of sanitation on patients’ cutlery in hospitals can cause contamination by microbes, which will put the patients' health at risk: The Objective of the research was to find out the effectiveness of sanitation on patients' cutlery in RSU Dr. Zainoel Abidin and RSU Meuraxa Banda Aceh. The research would provide useful information for the hospitals in order to improve the quality of hygiene and sanitation system.. The method used in this study was the microbiological test using the rinsing method for cutlery with a concave surface and the swab/smearing method for cutlery with a flat surface. The study showed that the total amount of microbes on patients' cutlery in RSUZA was less than the amount of microbes found on patients' cutlery in RSU Meuraxa. The sanitation system in RSUZA is more effective in eliminating microbe compared with in RSU Meuraxa. The sanitation on patients' cutlery in both hospitals has met the prerequisites of hygiene and sanitation for tools that come in contact with food, with the total amount of microbes of 100 calories/cm2. The management of sanitation system in hospitals can be improved by facilitating the means and infrastructure in need/or the sanitation system. Keyword: patients' cutlery, sanitation, amount of microbes

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

: .,

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Vol. 1 No. 2

Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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