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Pencarian berdasarkan :

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Pencarian terakhir:

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Ditemukan 2 dari pencarian Anda melalui kata kunci: author=Arnisam
# Debug Box
/home/pole5473/public_html/repository/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0"
]
Bind Value ⚒️: array:1 [
  0 => "%Arnisam%"
]
cover
Asupan Serat Dan Kejadian Hiperkolesterolemia Pada Guru SD Di Kecamatan Ulee …
Komentar Bagikan
Novita SariAripin AhmadArnisam

The prevalence of hypercholesterolemia on average in Indonesia reached 19.8%. Fiber in the diet can lower cholesterol by binding to bile acids that can lower cholesterol and excreted from the body through feces. This study aimed to determine the fiber intake and incidence of hypercholesterolemia in a primary school teacher in Ulee Kareng Banda Aceh. The study used cross-sectional design, sample…

Edisi
Vo. 7 No. 2
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Daya Terima Dan Mutu Gizi Cookies Bekatul
Komentar Bagikan
Rosi NovitaRachmawatiArnisam

The rice bran has an excellent nutrient content, high in fiber, and also a source of carbohydrates with low IG. Utilization of rice bran flour, as an ingredient in cookies making, in addition to reduce the use of wheat flour, it also can increase the nutritional value of cookies. The objective at this study is to asses the acceptability and nutritional quality of rice bran cookies. The result o…

Edisi
Vol. 6 No. 2
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Repository Unit Perpustakaan Terpadu
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