Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 9 dari pencarian Anda melalui kata kunci: author=Rachmawati
# Debug Box 
/home/pole5473/public_html/repository/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"

Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"

SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0"
]

Bind Value ⚒️: array:1 [
  0 => "%Rachmawati%"
]
cover
Karakteristik Organoleptik Biskuit Berbasis Tepung Labu Kuning (Cucurbita mos…
Komentar Bagikan
Rachmawati, dkk

Edisi
1/ Nomor 3
ISBN/ISSN
2355-3987
Deskripsi Fisik
hal 121-130
Judul Seri
Peer Review Dosen / Jurnal Ilmiah Nasional Tidak Terakreditasi
No. Panggil
-

Edisi
1/ Nomor 3
ISBN/ISSN
2355-3987
Deskripsi Fisik
hal 121-130
Judul Seri
Peer Review Dosen / Jurnal Ilmiah Nasional Tidak Terakreditasi
No. Panggil
-
cover
The Effect of Disaster Management Education on Mother's Under Five Preparedne…
Komentar Bagikan
Rachmawati, dkk

Edisi
Nomor E/ Volume 9
ISBN/ISSN
1857-9655
Deskripsi Fisik
hal 1032-1035
Judul Seri
Peer Review Dosen / Jurnal Ilmiah International/ International Bereputasi
No. Panggil
-

Edisi
Nomor E/ Volume 9
ISBN/ISSN
1857-9655
Deskripsi Fisik
hal 1032-1035
Judul Seri
Peer Review Dosen / Jurnal Ilmiah International/ International Bereputasi
No. Panggil
-
cover
Urinary Iodine Concentration and the Utilization of Iodized Salt in Household…
Komentar Bagikan
Rachmawati, dkk

Edisi
Nomor 1/ Volume 16
ISBN/ISSN
2407-0920
Deskripsi Fisik
hal 121-130
Judul Seri
Peer Review Dosen / Jurnal Ilmiah Nasional Tidak Terakreditasi
No. Panggil
-

Edisi
Nomor 1/ Volume 16
ISBN/ISSN
2407-0920
Deskripsi Fisik
hal 121-130
Judul Seri
Peer Review Dosen / Jurnal Ilmiah Nasional Tidak Terakreditasi
No. Panggil
-
cover
The Patients' Perception Of The Nutrition Counseling Program in The Inpatient…
Komentar Bagikan
Rachmawati, dkk

Edisi
Nomor 12/ Volume 4
ISBN/ISSN
2534-9821
Deskripsi Fisik
hal 113-117
Judul Seri
Peer Review Dosen/ Jurnal Ilmiah International/ International Berepustasi
No. Panggil
-

Edisi
Nomor 12/ Volume 4
ISBN/ISSN
2534-9821
Deskripsi Fisik
hal 113-117
Judul Seri
Peer Review Dosen/ Jurnal Ilmiah International/ International Berepustasi
No. Panggil
-
cover
The Effectiveness of Counseling on Complementary Food for Mothers and Supplem…
Komentar Bagikan
Rachmawati, dkk

Edisi
Nomor 6/ Volume 19
ISBN/ISSN
1680-8194
Deskripsi Fisik
hal 279-284
Judul Seri
Peer Review Dosen / Jurnal Ilmiah International/ International Bereputasi
No. Panggil
-

Edisi
Nomor 6/ Volume 19
ISBN/ISSN
1680-8194
Deskripsi Fisik
hal 279-284
Judul Seri
Peer Review Dosen / Jurnal Ilmiah International/ International Bereputasi
No. Panggil
-
cover
Pemanfaatan Ikan Teri (Stolephorus,Sp) Dalam Formulasi Makanan Pendamping Air…
Komentar Bagikan
RachmawatiAbdul HadiAndriani

Anchovy (Stolephorus, sp) was sources of protein local foodtuffs which could be utilized as complementary food ingredients. Besides ingredients and complementary foods processing methods affected the nutrient content could also affected the physical characteristic and acceptability. The research’s purpose was to reviewed anchovy utilization in the formulation of complementary food. Organolept…

Edisi
Vol. 7. No. 2
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
-
cover
Karakteristik Organoleptik Biskuit Berbasis tepung Labu Kuning (Cucurbita Mos…
Komentar Bagikan
Ampera MikoRosi NovitaRachmawati

Edisi
Vol 3 Nomor 1
ISBN/ISSN
2442-6636-2355-3987
Deskripsi Fisik
97 hal (hal 91-97)
Judul Seri
Indonesia Journal Of Human Nutrition
No. Panggil
-

Edisi
Vol 3 Nomor 1
ISBN/ISSN
2442-6636-2355-3987
Deskripsi Fisik
97 hal (hal 91-97)
Judul Seri
Indonesia Journal Of Human Nutrition
No. Panggil
-
cover
PENGARUH KONSELING MENYUSUI TERHADAP PRAKTEK MENYUSUI IBU DI KECAMATAN ULEE K…
Komentar Bagikan
Rosi NovitaRachmawatiEva Fitrianingsih

Pemberian ASI memberikan kontribusi terhadap status gizi dan kesehatan bayi. Cakupan pemberian ASI eksklusif di Aceh masih sangat rendah yaitu kurang dari 70%, dan cakupan pemberian ASI eksklusif di Kota Banda Aceh adalah 12,3%. Ketidaktahuan ibu tentang pentingnya ASI dan cara menyusui yang benar merupakan salah satu kendala bagi ibu dalam memberikan ASI eksklusif. Ibu menyusui perlu mendapatk…

Edisi
Vol.6 No.2
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
-
cover
Daya Terima Dan Mutu Gizi Cookies Bekatul
Komentar Bagikan
Rosi NovitaRachmawatiArnisam

The rice bran has an excellent nutrient content, high in fiber, and also a source of carbohydrates with low IG. Utilization of rice bran flour, as an ingredient in cookies making, in addition to reduce the use of wheat flour, it also can increase the nutritional value of cookies. The objective at this study is to asses the acceptability and nutritional quality of rice bran cookies. The result o…

Edisi
Vol. 6 No. 2
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
-