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HUBUNGAN MOTIVASI LANSIA DALAM PEMELIHARAAN KEBERSIHAN GIGI DAN MULUT DENGAN STATUS OHI-S DI DESA LAMDOM KECAMATAN LUENG BATA KOTA BANDA ACEH Nanda Novita PO 7125215061 Mahasiswa prodi D-IV Keperawatan Gigi Poltekkes Kemenkes Aceh ABSTRAK Masalah kesehatan gigi dan mulut terbesar yang dihadapi yaitu tentang kebersihan gigi dan mulut, salah satu timbulnya masalah kebersihan gigi dan…
ABSTRAK Kajian resep merupakan aspek yang sangat penting dalam peresepan karena dapatmembantu mengurangi terjadinya medication error. Penelitian ini bertujuan untukmengetahui persentase kelengkapan resep secara administratif di Apotek RawatJalan RSUD Tgk Chik Di Tiro Sigli tahun 2020. Penelitian yang dilakukanbersifat deskriptif dan pengambilan data yang dilakukan secara retrospektif.Metode …
EFEKTIVITAS PENGGUNAAN EKSTRAK SERAI (Cymbopogon citratus) SEBAGAI INSEKTISIDA SEMPROT TERHADAP KEMATIAN Aedes aegypti Putri Novita Dewi¹, Wiwit Aditama², ¹ Mahasiswa Jurusan DIII Kesehatan Lingkungan Poltekkes Kemenkes Aceh ² Dosen Kesehatan Lingkungan Poltekkes Kemenkes Aceh Abstrak Pengendalian terhadap nyamuk sebagai vektor penyakit dilakukan dengan cara menurunkan po…
Bada reuteuk is a traditional cake made from peanuts, sugar and rice flour. The main ingredient consists of green peas which contain about 24 % of proteins, resulting in them having more restraint amino acids. Adding tempe flour can improve the benefit of bada reuteuk in our body. The aim of study was to improve the nutritional grades of bada reuteuk by using tempe flour; and to compare and ana…
Pemberian ASI memberikan kontribusi terhadap status gizi dan kesehatan bayi. Cakupan pemberian ASI eksklusif di Aceh masih sangat rendah yaitu kurang dari 70%, dan cakupan pemberian ASI eksklusif di Kota Banda Aceh adalah 12,3%. Ketidaktahuan ibu tentang pentingnya ASI dan cara menyusui yang benar merupakan salah satu kendala bagi ibu dalam memberikan ASI eksklusif. Ibu menyusui perlu mendapatk…
The prevalence of hypercholesterolemia on average in Indonesia reached 19.8%. Fiber in the diet can lower cholesterol by binding to bile acids that can lower cholesterol and excreted from the body through feces. This study aimed to determine the fiber intake and incidence of hypercholesterolemia in a primary school teacher in Ulee Kareng Banda Aceh. The study used cross-sectional design, sample…
The rice bran has an excellent nutrient content, high in fiber, and also a source of carbohydrates with low IG. Utilization of rice bran flour, as an ingredient in cookies making, in addition to reduce the use of wheat flour, it also can increase the nutritional value of cookies. The objective at this study is to asses the acceptability and nutritional quality of rice bran cookies. The result o…